Drawn from the Southern Oceans, our flaked sea salt is from the waters of the Southern Ocean off the southern coast of Australia. This ocean is some of the most highly ventilated and hypersaline seawater in the world, which produces the incredible taste and brilliant color of our Flaked Salt. The sparkling white flakes have an intense, clean and straightforward salt flavor and a satisfying crunch. This remarkably versatile and effective all-natural sea salt dissolves evenly and easily, ideal for use as an ingredient salt, as a finishing salt on chocolates, steaks, confections or baked goods, or even added to spice rubs and seasoning blends.
Flaked Sea Salt
This is a must have in your kitchen, indoor or out. Flaked sea salt helps retain and draw out moisture better owing to its unique flattened shape, resulting in mini-brining the steaks or even adding a little flavor to desert plates. Definitely try this one out – you won’t be disappointed.